Bistro Updates
Wednesday Pasta Social
Join us on Wednesdays for a unique culinary experience! Watch our talented chef create pasta dishes right before your eyes at our pasta action station. Don’t miss this unique dining experience where you can savor expertly crafted pasta and enjoy the culinary skills of our chef. Gather your friends and family for a night of great food and fun!
Pasta Menu
Spaghetti Aglio e Olio – $12.99
A classic Italian dish made with spaghetti, garlic, olive oil, and a sprinkle of red pepper flakes.
Penne Arrabbiata – $13.99
Penne pasta tossed in a spicy tomato sauce made with garlic and red chili flakes.
Linguine Alfredo with Chicken (4oz) – $14.99
Creamy linguine pasta in a rich Alfredo sauce made with butter, cream, and Parmesan cheese.
Seafood Pasta – $15.99
Crab, Lobster, Mussels, Shrimp made in a creamy garlic butter sauce finished with fresh basil and a lemon zest.
Don’t miss out on this interactive dining experience! Reserve your spot now at lakeshorebistro@mayfairclubs.com.
Celebrate Remembrance Day with Us – Monday, November 11th
To show our appreciation, we have a special treat just for you!
Breakfast Special:
Order any breakfast item and enjoy a complimentary cup of coffee on us! Start your day with a delicious meal and a warm beverage as we celebrate our heroes.
Special Offer for Veterans:
All veterans and active-duty military personnel receive an extra 10% off their entire bill when you show your military ID. It’s our way of saying thank you for your service.
Fall Five-Course Dinner Series
Wednesday, November 13th 6pm – 10pm | $163.99 plus tax and gratuity per person
Experience the essence of Fall with our exclusive Five-Course Dinner Series! Each course is expertly crafted to highlight the rich and comforting flavors of the season, perfectly paired with beautifully selected wines.
We’re thrilled to have our wine sommelier, Alison Lee, joining us for the evening. She will guide you through each pairing, sharing her expertise to enhance your appreciation for both the fall flavours and the exquisite wines selected for this special event.
Limited spaces are available for this unforgettable evening, so be sure to make your reservation by Thursday, November 7th!
Tasting Menu
First
Caprese Salad with Roasted Pumpkin
Creamy fresh mozzarella, ripe tomatoes, and fragrant basil, enhanced by roasted pumpkin and a drizzle of balsamic reduction.
Second
Butternut Squash and Apple Soup
A silky blend of sweet butternut squash and tart apples, finished with a sprinkle of toasted pepitas for added crunch.
Third
Grilled Shrimp and Harvest Apple Salad
Tender grilled shrimp atop a bed of mixed greens, featuring crisp apple slices, candied pecans, and a zesty vinaigrette.
Fourth
Herb-Crusted Pork Tenderloin
Juicy pork tenderloin encrusted with aromatic herbs, accompanied by a medley of roasted fall vegetables for a hearty finish.
Fifth
Crème Brûlée
Indulge in a classic vanilla custard, topped with a perfectly caramelized sugar crust and served with fresh, seasonal berries.
Wine Pairing Featuring a 3oz Pour of the Following:
Tiefenbrunner Pinot Grigio | Italy
A vibrant Italian white with refreshing notes of green apple, pear, and citrus.
Grayson Cellar Chardonnay | California
Rich and full-bodied, this Chardonnay features ripe tropical fruit and buttery vanilla.
Hunter’s Pinot Noir | New Zealand
Elegant with bright cherry and raspberry flavors, this silky Pinot Noir offers earthy undertones and spice
Cannonball Merlot | California
Bold yet approachable, this Merlot boasts dark fruit flavors like blackberry and plum, with cocoa and spice notes
Dessert Pairing
Old Fashioned
A classic cocktail made with smooth bourbon or rye, sugar, and bitters, garnished with an orange twist. Timeless and sophisticated, ideal for sipping.
Limited spaces are available for this unforgettable evening, so be sure to make your reservation by Thursday, November 7th!
Family Gingerbread Workshop with Pam Anderson
December 8 | 1:30pm – 3:30pm
- Host: Pam Anderson from Pam Sweets
- $59 per Gingerbread House
- 1-2 People per House
- Holiday Treats Served
- NOTE: Icing, Candies and Holiday Treats Are Not Nut Free
- Register by emailing Sandra Barrett at sbarrett@mayfairclubs.com